Please to the Table. The Russian Cookbook
Workman Publishing, 1990.Binding: Paperback
Discover the entire continent in this classic collection of 400 recipes. Please to the Table is the first book to interpret the joyous cacophony of Russian flavors, techniques, ingredients--even rituals. Winner of the 1990 James Beard Food and Beverage Book Award. Illustrations throughout.
See all items by CULINARY, Anya Von Bremzen